Quality Standards and Capabilities

Quality Control is the most important aspects of our operation. We conduct Physical, Microbiological and chemical analysis on all our products.We possess a well equipped production unit that is backed by sophisticated technology.

 We have well equipped chemical and micro-biology laboratory to ensure the consistent quality of the products. 

Research & Development center analyses and develops products that are truly of exquisite quality.PAR Food and Herbs continuously research and develops various products adopting stringent quality control measure . 

Our plant is an ISO 9001:2015 ,WHO-GMP certified ,Kosher,Halal and FSSAI registered which ensures International Standard of qualitative  management.